Assorted Breakfast Offerings:
   • Gourmet Cereal Bar: A variety of premium cereals accompanied by fresh fruits and nuts for a personalized breakfast experience.
   • Southern-Style Cheese Grits: Creamy, savory grits enriched with melted cheese for a heartwarming start to your day.

Chef-Attended Carving Station:
   • Honey Baked Ham: Tender, slow-cooked ham glazed with a sweet honey coating, carved to perfection by our expert chef.
   • Beef Brisket: Succulent, slow-roasted beef brisket with a rich and flavorful jus, carved to your liking by our skilled chef.

Salads, Displays, and Pastries:
   • Smoked Salmon Display: A beautifully arranged platter of premium smoked salmon, accompanied by an assortment of gourmet toppings and garnishes.
   • Freshly Baked Biscuits and Gravy: Flaky, golden-brown biscuits served with a rich, velvety gravy for a comforting and indulgent treat.
   • Raw Oysters: Pristine, fresh-shucked oysters on the half shell, served with fresh lemons, horseradish and cocktail sauce.
   • Indulge in our Peel and Eat Shrimp: Succulent, chilled, and served with an aromatic blend of herbs and spices.

Chef Special Entrees:
   • Explore our exclusive Chef’s Special Entrees, showcasing a rotating selection of seasonally-inspired creations and classic brunch favorites.

Gather with family and friends this Easter to savor a memorable dining experience at Jacksons Bistro. Our festive Easter Brunch menu is sure to impress and delight, offering a diverse selection of exquisite dishes to create a memorable and delightful experience for the whole family.