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FOX 13 News

 

 

SOUP DU JOUR  7

LOBSTER BISQUE  8

NEW ENGLAND CLAM CHOWDER  8

MISO SOUP • VEGAN MISO BROTH W/ BEECH MUSHROOMS, TOFU & SCALLIONS. 5

BAKED FRENCH ONION • CARAMELIZED ONION, SWISS CHEESE & CROUTONS.. 8

FLATBREAD PORTOBELLO • ROSEMARY SCENTED W/ FONTINA   13

FLATBREAD CLAMS • GARLIC, PARMESAN, & ROMANO  13

POINT JUDITH CRISP CALAMARI • TOSSED SWEET CHILI & PEANUTS 12

TEMPURA LOBSTER ROLL • SPICY MAYO & EEL SAUCE  14

KEY WEST CONCH FRITTERS • CITRUS MUSTARD & CARIBBEAN COCKTAIL 11

GRILLED FRESH ARTICHOKES • LEMON DILL DIPPING SAUCE  12

 

Appetizers

COCONUT SHRIMP • ORANGE WHOLE GRAIN MUSTARD 12

JUMBO LUMP CRAB CAKE • KEY LIME BEUERRE BLANC & CORN RELISH 16

TUNA TARTAR • MANGO, AVOCADO & WONTONS  15

SALMON CARPACCIO • THINLY SLICED W/ GINGER DRESSING  13

TUNA TATAKI • SESAME SEARED W/ PONZU  12

EDMAME • STEAMED NAKED OR W/ PONZU & AGED PARMESAN  5

KANI-SU • TANGY, REFRESHING CRAB & CUCUMBER SALAD  6

PEAR PURSE PASTA • PORT WINE, GORGONZOLA & APPLEWOOD SMOKED BACON   SM 11 -or- LG 16

ADD GRILLED CHICKEN – 4 | SEARED SALMON – 6 | SCALLOPS – 7 | GRILLED SHRIMP – 8

 JACKSON’S • KALE, CARROTS, TOMATOES, RED ONION, KALAMATA OLIVES &

GOAT CHEESE W/ FIG VINAIGRETTE 9

CAESAR SALAD • CRISPY ROMAINE HEARTS, PARMESAN & SOURDOUGH CRISPS  9

WHOLE BABY ICEBERG • TOMATOES, RED ONION & APPLEWOOD SMOKED BACON

W/ GORGONZOLA DRESSING  10

CRISP DUCK CONFIT • OVER JACKSON’S SALAD   16

HEIRLOOM TOMATO SALAD • RED ONION & GORGONZOLA W/ AGED BALSAMIC  12

GRILLED CHICKEN CHOP SALAD • MOZZARELLA, TOMATO, ONION, BACON & EGG W/ ITALIAN VINAIGRETTE  12

ENDIVE SALAD • FRISSE, WATERCRESS, GORGONZOLA, APPLEWOOD SMOKED BACON & ITALIAN VINAIGRETTE 12

JUMBO LUMP CRAB • WHOLE BABY ICEBERG, TOMATOES, RED ONION & GORGONZOLA W/ BUTTERMILK CAESAR  16

THAI SALAD KALE MIX, CARROTS, SNAP PEAS, RED ONIONS, TRICOLOR PEPPERS & WONTONS W/ PEANUTS & ASIAN VINAIGRETTE 12

TRICOLOR FUSILLI • ROASTED EGGPLANT, CHERRY & SUNDRIED TOMATOES, ASPARAGUS

PEPPERS, KALAMATA OLIVES & GARLIC OLIVE OIL (ADD GOAT CHEESE N/C)  18

OLD BAYOU TEMPEH CAKE • WILD MUSHROOM QUINOA  21

 

CURRY BOWL SEITAN •

VEGGIES, THAI RICE W/LEMONGRASS, GINGER & COCONUT MILK 19

FIELD ROAST ARTISAN VEGAN SAUSAGE • TEMPEH MASH, PEPPERS & ONIONS  21

VEGGIE CHIPOTLE BURGER • AVOCADO, ARUGULA, TOMATOES & CARAMELIZED ONIONS  14

 

Hand-helds

MAINE LOBSTER ROLL • FOCCACIA, OLD SCHOOL – SIMPLY THE BEST  16

JACKSON’S PO BOY • GRILLED BAGUETTE, GARLIC BUTTER, TOMATOES

OR GROUPER  15

½ LB. AMERICAN KOBE STEAK BURGER • HONEY WHEAT & CHOICE OF SHARP CHEDDAR OR HAVARTI

& CREOLE REMOULADE – CRISP FRIED OYSTERS

FILET MIGNON SANDWICH • FOCACCIA BAGUETTE, PESTO & WHITE CHEDDAR  14

ADD BACON, AVOCADO OR CARAMELIZED ONIONS – $1 EACH  13

½ LB. SIGNATURE PASTRAMI AMERICAN KOBE STEAK BURGER • HARISSA MAYO, HAVARTI CHEESE & CILANTRO 15

*CONSUMING RAW OR UNDERCOOKED MEATS, EGGS, POULTRY OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

 

FILET MIGNON • CENTER CUT, FLAME GRILLED, AU GRATIN POTATOES & DEMI 6oz 26 -or- 9oz 36

THIN SLICED MARINATED FLANK STEAK • WILD MUSHROOM MARSALA & AU GRATIN POTATOES  19

DOUBLE BONE DUROC PORK CHOP • SEASONED & MARINATED FOR 2 DAYS W/ 3 FRUIT CHUTNEY  22

NEW ZEALAND RACK OF LAMB • MINT DEMI BEURRE BLANC, AU GRATIN POTATOES & HOUSE VEGETABLES  28

BROCCOLI  6

ASPARAGUS  8

ONION STRAWS  6

GARLIC BABY SPINACH  6

FIVE GRAIN RICE  6

–         –

SAUTEED WILD MUSHROOMS  7

LOBSTER MAC & CHEESE  12

AU GRATIN POTATOES  7

FRENCH FRIES  4

MIXED VEGGIES   4

HORSERADISH CREAM BEARNAISE

WILD MUSHROOM MARSALA THREE PEPPERCORN COGNAC 5 EA

 FLAME GRILLED ARTICHOKES, LEMON DILL DIP  12

PAN SEARED JUMBO SEA SCALLOPS • WILD MUSHROOM QUINOA, SWEET RED CHILI  26

RED SNAPPER & JUMBO SEARED SCALLOPS • THAI RED CURRY

& BLACK JASMINE RICE  27

JUMBO LUMP CRAB CAKES • FIVE GRAIN RICE, GRILLED ASPARAGUS &

KEY LIME BEURRE BLANC  29

SEAFOOD SAUCES:

KEY LIME BEURRE BLANC • THAI RED CURRY CHARDONNAY BUTTER CREAM • SWEET CHILI GLAZE LEMON COMPOUND BUTTER

FISH DU JOUR MARKET

SCOTTISH SALMON……………… 19

MANGROVE SNAPPER………….. 26

LOCAL GROUPER…………. 26

SUSHI GRADE TUNA……… 25

EUROPEAN SOLE…………. 23

 

SERVED W/ FIVE GRAIN RICE & HOUSE VEGETABLE

 

WILD MUSHROOM CHICKEN MARSALA • FINGERLING POTATOES,

SUGAR SNAP PEAS & CARROTS  18

PAN BRAISED AIRLINE CHICKEN BREAST • AU GRATIN POTATOES, ASPARAGUS

& FRIED ELEPHANT CAPERS  19

PLUM TOMATOES, FENNEL, SAFFRON BOUILLABAISSE

THREE FLAVOR FETTUCCINE PASTA W/ JUMBO SCALLOPS & SHRIMP 26

PEAR PURSE PASTA PORT WINE, GORGONZOLA & APPLEWOOD SMOKED BACON ….. SM 11 -or- LG 16

 CLASSIC PAN CRISP DUCK CONFIT

BLACK CHERRY DEMI GLAZE OR THREE PEPPERCORN COGNAC SM 16 -or- LG 29

DESSERT

 

TIRAMISU

PEANUT BUTTER TORTE

NEW YORK STYLE CHEESECAKE

CRÈME BRULEE GELATO

WARM BREAD PUDDING • CRÈME ANGLAISE

CHOCOLATE LAVA CAKE  VANILLA GELATO

KEY LIME PIE  MACADAMIA CRUSTED

$7 Each