Dinner Menu


*Denotes Gluten Free **Denotes Vegetarian

Point Judith Fried Calamari $11
Thai lime dipping sauce

Tempura Lobster Roll $14
Spicy mayonnaise, cucumber and eel sauce

Key West Conch Fritter $10
Caribbean cocktail sauce, orange mustard sauce

Maryland Crab Ravioli $13
Homemade, stuffed with crab, mascarpone cheese and sweet corn emulsion sauce

Portobello Flatbread $13
Grilled rosemary scented flatbread topped with wild mushroom puree, herb roasted Portobello, red onions, fontina cheese & truffle oil

Coconut Shrimp $11
Served with an orange mustard sauce

Baby Cakes $13
Zesty remoulade and Napa Cabbage slaw

Tuna Tartar $14
Ahi Tuna layered with avocado and mango topped with daikon, carrot,& cucumber nest served with crispy wonton chips

Aged Provolone $12
Molten provolone with garlic, herbs, red wine vinegar and country bread


Lobster Bisque $7
Sweet corn and crab fritter

Baked Onion Soup $7
Caramelized onion, swiss cheese with focaccia crouton

Clam Chowder – New England Style $7

Chef’s Featured Soup of the Day $6


Add Grilled Chicken $4 Add Grilled Shrimp $5 Add Salmon $6

*House Salad $8 -$6 with entrée
With roasted shallot and balsamic vinaigrette

Caesar Salad $8- $6 with entrée
Romaine hearts, herb croutons and parmesan Caesar dressing

*Wedge Salad $9
Baby iceberg lettuce topped with Neuske bacon, red onion, grape tomato,
Maytag Bleu Cheese crumbles and bleu cheese dressing

*King Farms Heirloom Tomato Salad $10
Baby arugula and balsamic reduction

*Chicken Chop Salad $11
Baby greens, fresh mozzarella, grape tomato, grilled chicken, red onion,
Neuske bacon, hard-cooked egg and sweet Italian dressing


Jackson’s Burger $12
Homemade BBQ sauce, Pepper jack cheese, pickles, mayonnaise,lettuce, tomato & onion

Jackson’s Club $11
Toasted Brioche, ham, turkey, bacon, Swiss cheese, mayonnaise

Chicken Panini $12
Zesty marinated chicken, avocado, caramalized onion, sliced bacon, gouda, tomato, baby arugula and basil pesto spread

Jackson’s Signature Pastrami Burger $14

Fresh ground burger grilled to perfection, topped with thinly sliced pastrami, Havarti cheese and harisa-cilantro mayonnaise-Served on a brioche bun

**Homemade Veggie Burger $13

Topped with tomato demi baste and swiss cheese served on a brioche bun


Maryland Crab Ravioli $18
Sweet corn, served with lobster emulsion sauce

Chicken Penne Pasta $17
Broccoli, roma tomato, kalamata olives, pine nuts and pesto cream

Shrimp and Scallop Linguini $22
Sauteed spinach and fresh tomato scampi sauce

*Wild Mushroom Chicken Marsala $16
Served in a rich Marsala wine sauce

Brick Chicken $18
Airline chicken breast grilled, roasted garlic mashed potatoes, asparagus and tomato demi

**Garden Grilled Vegetables $15

Zucchini, eggplant, yellow squash, carrots & potatoes served over a bed of white rice


Pan Seared Sea Scallops $24
Lobster risotto, watercress & blood orange vinaigrette

*Grilled Atlantic Salmon $24
Lyonnaise potatoes, Nueske bacon, buttered ramps & sweet corn emulsion sauce

Sesame Ahi Tuna $25
Snap peas, white rice, soy reduction and wasabi oil

Grouper Stack with Crabmeat $24
Chablis cream, sautéed spinach and potato pancake

*Seared Diver Scallops and Red Snapper $25
Black jasmine rice, Thai red curry


All meats are served with garlic mashed potatoes, house vegetable and tomato demi

*Herb Marinated Duroc Pork Chop 12 oz. MARKET

*USDA Choice Sirloin 8 oz. MARKET

*USDA Choice NY Strip Steak 12 oz. MARKET

*USDA Choice Ribeye Steak 12 oz. MARKET

*USDA Choice Beef Tenderloin 8 oz. MARKET

Sides and Toppings

Bearnaise Sauce $3

Oscar Your Way -Lobster $8 Scallop$7 Crab$6

*Sicilian Spinach $6

Lobster Macaroni & Cheese $12