Sushi Chef-Jeremy Denny
Jackson’s only serves the freshest most delectable fish available. All ingredients are prepared daily with passion. Every order is made from scratch and plated as edible art.
*Cooked
Zensai (Appetizers)
Kani Su 4.95
Tangy and refreshing crab and cucumber salad
Seaweed Salad 4.50
Ika Sansai 5.85
Smoked squid salad with Diakon and Iidako
Tuna Tataki 10.95
Sesame seared tuna and yuzu ponzu
Edamame 3.95*
Steamed soybeans served naked or citrus salted
Salmon or Tuna Carpaccio 12.95
Thinly sliced fish with Japanese garnish and ginger dressing
Miso Soup 3.95*
Vegan miso broth with mushroom, tofu, and scallion
Nigiri and Sashimi
Add $1 for sashimi
Tombo Albacore / Shiro Maguro 4.95
Tuna / Maguro 5.00*
Tilapia / Shiromi 4.15
Salmon / Sake 4.35
Yellowtail / Hamachi 5.95
Hawaiian Walu / Escolar 4.95
Conch / Horagai 4.95
Eel / Unagi 4.95
Crab / Kani 4.25*
Shrimp / Ebi 4.35*
Scallop / Hotate 4.95
Fish Cake / Kamaboko 3.95*
Salmon Roe / Ikura 4.95
Baby Octopus / Iidako 4.95
Fresh Egg / Tomago 3.95*
Squid / Ika 4.50
Special Scallop / Ryori Hotate 4.95
Blue Crab / Gazami 4.65
Spicy Tuna / Otsu Maguro 4.85
Smoked Salmon / Sake 4.35
Surf Clam / Hokkigia 4.95
Makimono (Rolls)
Any roll brown rice, soy paper, or hand-roll style add $1
Solo Vegetable 3.95
Choice of one: carrot, avocado, asparagus, or cucumber.
Tekka 4.95
Tuna
Philly 4.95*
Smoked salmon and cream cheese
Tampa 5.75*
Fried fresh grouper , green onion, and spicy mayo
Mexican 5.95*
Tempura shrimp, avocado, and masago
California 5.50*
Crab, avocado, and cucumber
Hollywood 6.95
Lump crab , avocado, cucumber and masago
Spicy Tuna 5.95
Tuna, cucumber, and 13 Japanese spices
Spider 10.50*
Soft shelled crab, cucumber, asparagus, smelt, mayo, and crab stick
Red Dragon or Rainbow 9.95
California roll topped with sashimi
Jackson 9.75*
Eel, cream cheese, and cucumber topped with avocado
Jackson’s Specialties
Shojin Ryori 9.95
Custom roll designed fresh by your sushi chef for you, no substitutions
Peking Moon 9.95*
Home-made Peking duck, with eel sauce and garlic lemongrass dust
Vegetable Dakine 5.95*
Cucumber, asparagus, kanpyo, red ginger, carrot, and scallion
Volcano 8.95*
Crab roll, topped and baked with shrimp and crab mix
Lava 12.95*
Crab, cucumber, and cream cheese roll with avocado and baked dynamite
Screaming Salmon 9.95*
Salmon wrapped around crab, avocado, asparagus and cream cheese
All baked and topped with spicy mayo
Judo Chop 12.95
Mexican roll topped with spicy tuna and scallops
Happy Sumo 11.95
Blue crab, spicy tuna, cream cheese and cucumber topped with eel
Ying-Yang 10.95
Spicy tuna roll topped with red and white tuna and Japanese garnish
Komodo 9.95
Salmon, cream cheese, carrot, topped with fried salmon skin and 3 sauces
Peking Roll 10.95*
Home-made Peking duck, asparagus, scallion, and Thai chili
Thai Chicken 6.25*
Thai style chicken, cucumber, carrot, scallion, and Thai peanut sauce
Tempura Lobster 14.00*
Cucumber and Maine lobster roll, tempura fried, topped with eel sauce and spicy mayo
Combination Platters
All combos come with ginger salad and miso soup
Hand roll Trio 14.95
Eel, spicy tuna, and California hand roll
Sushi Jackson 20.95
8 different nigiri and a California with smelt roe
Sashimi Dinner 28.95
Chef selection of nine different orders of sashimi
Zen Master 17.95
Spicy tuna roll, vegetable roll, and choice of 2 types of sashimi
Sake Menu
Kurosawa Junmai Kimoto
Nagano, Japan, SMV +2
Full bodied and earthy, yet light.
Goes great with hearty meals and red meats.
Japan and US Gold Medal Winner.
Hotsumago Junmai Ginjo
Yamagata, Japan, SMV +4
Earthy Green apple and walnut flavor.
Dry and fruity with a bit of spice.
Sushi Chef favorite, Great with raw fish.
Yaegaki Nigori Silky
Hyogo, Japan, SMV -12
Silky and well balanced.
Sweet and refreshing with low acidity.
Simple, creamy, and delicious.
