APPETIZERS

Key West Conch Fritter  $10
Caribbean cocktail sauce and orange mustard sauce

Coconut Shrimp  $10
With a sweet chili mayonnaise

Baby Cakes  $13
Lump crab cakes, zesty remoulade and Napa Cabbage slaw

Aged Provolone  $12
Skillet fried with garlic, herbs, red wine vinegarand Italian country bread

Tempura Lobster Roll  $14
Spicy mayonnaise, cucumber and eel sauce

 

SOUPS

Clam Chowder – New England Style  $6

Baked Onion Soup  $7
Caramelized onions, melted provolone, swiss cheese, focaccia croutons

 

SALADS

Caesar Salad  $8
Crisp romaine hearts, herb crouton and Parmesan dressing

House Salad  $8
Baby greens, grape tomato, red onion, kalamata olives, and goat cheese,
tossed in a Sonoma fig vinaigrette with garlic crisp
Add Grilled Chicken $4    Add Grilled Shrimp $5

Wedge Salad  $9
Baby Iceberg topped with Neuski Bacon, red onion, grape tomato,
Maytag Bleu Cheese crumbles and bleu cheese dressing

Fruit and Blackened Chicken  $11
Blackened chicken, toasted sesame seeds,mixed greens and raspberry vinaigrette

 

SANDWICHES

(choice of fries, Cup of Chowder, or House Salad)

French Dip  $11
Shaved Rib eye, caramelized onion and provolone cheeseon pretzel loaf with horseradish cream

Grilled Chicken Panini  $10
Grilled chicken, avocado, vidalia onion compote, Neuski sliced bacon,
tomato, baby arugula and basil pesto spread

Maryland Crab Melt  $14
Tillamook Cheddar, zesty remoulade sauce, tomato and arugula

Blackened Grouper Sandwich  $11
Provolone, zesty remoulade sauce, lettuce and tomato

Tuna Melt  $9
Swiss cheese, tomato and bacon on toasted rye bread

Jackson’s Burger  $10
BBQ sauce, pickles, mayonnaise, lettuce, tomato and onion

Jackson’s Club  $10
Toasted brioche, ham, turkey, bacon, swiss cheese and mayonnaise

Cuban  $9
Ham, marinated pork, Genoa salami, swiss cheese,pickles on Cuban bread

 

SIGNATURE SALADS

Buffalo Chicken Salad  $12
Fresh hearts of romaine tossed with bacon, bleu cheese crumbles,
diced tomato and buffalo tenders topped with crispy onion straws

Cobb Salad  $11
Classic Cobb salad with chopped chicken, diced avocado, hard-boiled egg,
tomato, bleu cheese crumbles and bacon over iceberg lettuce

Chicken Chop Salad  $11
Baby greens, fresh mozzarella, grape tomato, grilled chicken, red onion,
Neuski bacon, hard cooked egg and sweet Italian dressing

Crab Wedge  $14
Baby iceberg topped with red onion, grape tomato,Maytag bleu cheese,
lump crabmeat and buttermilk ranch dressing

Tuna Tartar  $14
Soy marinated Ahi Tuna layered with crispy wonton,avocado, mango and citrus ponzu sauce

Blackened Salmon Salad  $13
On a bed of mixed greens, grape tomato, red onion, toasted almonds,
Maytag bleu cheese and buttermilk ranch dressing

 

JACKSON’S SPECIALTIES

Brined Herb-Roasted Tanglewood Farms Chicken  $12
With parmesan spaetzel and lemon jus

Seared Atlantic Salmon  $13
With Herb-roasted fingerling potatoes and a garden pea sauce

Wild Mushroom Marsala  $11
Seared chicken cutlets with wild mushrooms and Marsala wine sauce

Chicken Penne Pasta  $12
Pesto, roma tomatoes, broccoli, pine nuts, kalamata olives and chevre

Shrimp and Chicken Pasta  $13
Sautéed with spinach, sweet corn, and Neuski baconin a white wine cream sauce over buccatini

Risotto of the Day  market