Point Judith Fried Calamari  $11
Fried crisp with Thai lime dipping sauce

Tempura Lobster Roll  $14
Spicy mayonnaise, cucumber and eel sauce

Key West Conch Fritter  $10
Caribbean cocktail sauce, orange mustard sauce

Maryland Crab Ravioli  $13
Homemade, stuffed with crab, mascarpone cheese and sweet corn emulsion sauce

Beef Carpaccio  $14
Capers, eggs, red onion, roasted peppers and baby arugula with mustard vinaigrette

Coconut Shrimp  $11
Served with a sweet chili mayonnaise

Baby Cakes  $13
Lump crab cakes, zesty remoulade and Napa Cabbage slaw

Tuna Tartar  $14
Soy marinated Ahi Tuna layered with crispy wonton, avocado, mango and citrus ponzu sauce

Aged Provolone  $12
Skillet fried with garlic, herbs, red wine vinegar and Italian country bread



Lobster Bisque  $7
Sweet corn and crab fritter

Baked Onion Soup  $7
Caramelized onion, melted provolone and swiss cheesewith focaccia crouton

Clam Chowder – New England Style  $6



House Salad  $6 with entrée
With roasted shallot and balsamic vinaigrette

Caesar Salad  $6 with entrée
Crisp romaine hearts, herb croutons andparmesan Caesar dressings
Add Grilled Chicken $4    Add Grilled Shrimp $5

Wedge Salad  $9
Baby iceberg lettuce topped with Neuski bacon, red onion, grape tomato,
Maytag Bleu Cheese crumbles and bleu cheese dressing

King Farms Heirloom Tomato Salad  $10
Marinated with extra virgin olive oil, topped with shaved red onion, roasted garlic,
Homboldt Fog cheese, baby arugula and balsamic reduction

Chicken Chop Salad  $11
Baby greens, fresh mozzarella, grape tomato, grilled chicken, red onion,
Neuski bacon, hard-cookedegg and sweet Italian dressing



Jackson’s Signature Burger  $11
Pepperjack cheese, bacon, chipotle mayonnaise

Jackson’s Club  $10
Toasted Brioche, ham, turkey, bacon, Swiss cheese, mayonnaise

Chicken Panini  $11
Grilled chicken, avocado, Vidalia onion compote, Neuski sliced bacon,
smoked gouda, tomato, baby arugula and basil pesto spread



Maryland Crab Ravioli  $18
Homemade stuffed with crab, mascarpone cheese and topped with sweet corn,
served with lobster emulsion sauce

Chicken Penne Pasta  $16
Broccoli, roma tomato, kalamata olives, goat cheese, pine nuts and pesto cream

Shrimp and Scallop Linguini  $20
Sauteed spinach and fresh tomato scampi sauce

Wild Mushroom Marsala  $16
Seared chicken cutlets with wild mushrooms and Marsala wine sauce

Brined Herb-Roasted Tanglewood Farms Chicken  $18
Parmesan spaetzel and lemon jus



Broiled Virginia Flounder  $24
Spring pea risotto, champagne sauce

Seared Atlantic Salmon  $23
Herb roasted fingerling potato, garden pea sauce

Sesame Ahi Tuna  $23
Snap peas, white rice, soy reduction and wasabi oil

Grouper Stack with Crabmeat  $24
Chablis cream, sautéed spinach and potato pancake

Caramelized Diver Scallops and Red Snapper  $24
Black jasmine rice, Thai red curry



All meats are prepared with house made seasoning and grilled to perfection,
served with au gratin potatoes, house vegetable and tomato demi-glace sauce.

1855 Angus Ranch Steak 8 oz.  $22

USDA Choice NY Strip Steak 10 oz.  $28

USDA Choice Ribeye Steak 12 oz.  $34

USDA Choice Beef Tenderloin 8 oz.  $29

Pistachio Crusted Rack of Lamb 8 oz.  $27


Sauces, Butters and Toppings

Bearnaise Sauce  $3

Black Truffle Butter  $5

Horseradish Crust  $4

Gorgonzola Cheese Crust  $5

Oscar Style with Lump Crabmeat and Béarnaise Sauce  $6