APPETIZERS
Point Judith Fried Calamari $11
Fried crisp with Thai lime dipping sauce
Tempura Lobster Roll $14
Spicy mayonnaise, cucumber and eel sauce
Key West Conch Fritter $10
Caribbean cocktail sauce, orange mustard sauce
Maryland Crab Ravioli $13
Homemade, stuffed with crab, mascarpone cheese and sweet corn emulsion sauce
Beef Carpaccio $14
Capers, eggs, red onion, roasted peppers and baby arugula with mustard vinaigrette
Coconut Shrimp $11
Served with a sweet chili mayonnaise
Baby Cakes $13
Lump crab cakes, zesty remoulade and Napa Cabbage slaw
Tuna Tartar $14
Soy marinated Ahi Tuna layered with crispy wonton, avocado, mango and citrus ponzu sauce
Aged Provolone $12
Skillet fried with garlic, herbs, red wine vinegar and Italian country bread
SOUPS
Lobster Bisque $7
Sweet corn and crab fritter
Baked Onion Soup $7
Caramelized onion, melted provolone and swiss cheesewith focaccia crouton
Clam Chowder – New England Style $6
SALADS
House Salad $6 with entrée
With roasted shallot and balsamic vinaigrette
Caesar Salad $6 with entrée
Crisp romaine hearts, herb croutons andparmesan Caesar dressings
Add Grilled Chicken $4 Add Grilled Shrimp $5
Wedge Salad $9
Baby iceberg lettuce topped with Neuski bacon, red onion, grape tomato,
Maytag Bleu Cheese crumbles and bleu cheese dressing
King Farms Heirloom Tomato Salad $10
Marinated with extra virgin olive oil, topped with shaved red onion, roasted garlic,
Homboldt Fog cheese, baby arugula and balsamic reduction
Chicken Chop Salad $11
Baby greens, fresh mozzarella, grape tomato, grilled chicken, red onion,
Neuski bacon, hard-cookedegg and sweet Italian dressing
SANDWICHES
Jackson’s Signature Burger $11
Pepperjack cheese, bacon, chipotle mayonnaise
Jackson’s Club $10
Toasted Brioche, ham, turkey, bacon, Swiss cheese, mayonnaise
Chicken Panini $11
Grilled chicken, avocado, Vidalia onion compote, Neuski sliced bacon,
smoked gouda, tomato, baby arugula and basil pesto spread
PASTA & POULTRY
Maryland Crab Ravioli $18
Homemade stuffed with crab, mascarpone cheese and topped with sweet corn,
served with lobster emulsion sauce
Chicken Penne Pasta $16
Broccoli, roma tomato, kalamata olives, goat cheese, pine nuts and pesto cream
Shrimp and Scallop Linguini $20
Sauteed spinach and fresh tomato scampi sauce
Wild Mushroom Marsala $16
Seared chicken cutlets with wild mushrooms and Marsala wine sauce
Brined Herb-Roasted Tanglewood Farms Chicken $18
Parmesan spaetzel and lemon jus
SEAFOOD
Broiled Virginia Flounder $24
Spring pea risotto, champagne sauce
Seared Atlantic Salmon $23
Herb roasted fingerling potato, garden pea sauce
Sesame Ahi Tuna $23
Snap peas, white rice, soy reduction and wasabi oil
Grouper Stack with Crabmeat $24
Chablis cream, sautéed spinach and potato pancake
Caramelized Diver Scallops and Red Snapper $24
Black jasmine rice, Thai red curry
MEATS
All meats are prepared with house made seasoning and grilled to perfection,
served with au gratin potatoes, house vegetable and tomato demi-glace sauce.
1855 Angus Ranch Steak 8 oz. $22
USDA Choice NY Strip Steak 10 oz. $28
USDA Choice Ribeye Steak 12 oz. $34
USDA Choice Beef Tenderloin 8 oz. $29
Pistachio Crusted Rack of Lamb 8 oz. $27
Sauces, Butters and Toppings
Bearnaise Sauce $3
Black Truffle Butter $5
Horseradish Crust $4
Gorgonzola Cheese Crust $5
Oscar Style with Lump Crabmeat and Béarnaise Sauce $6
