Appetizers

Priced per dozen

All items can be served hand passed or buffet style at no additional charge

Baby Cakes $40
BBQ Duck Sliders $38
Beef Carpaccio Crostini $32
Chicken Pinwheels $26
Homemade Meatballs $24
Mission Fig and Boursin Cheese Bruschetta $25
Sausage Stuffed Mushrooms $30
Tomato and Buffalo Mozzarella Skewers $22
Truffle Eggs $18
Tuna Tartar Shooters $28
Vegetable Spring Rolls $24
Blue Point Oysters Rockefeller $36
Shrimp Cocktail $26
Smoked Salmon Roulades $33

*Descriptions for all items are listed at end of event menus

Platters

Each platter serves up to 25 people and are served buffet style

Assorted Fruit Tray $70
Assorted Domestic Cheese Tray $95
Point Judith Fried Calamari $100
Tomato and Buffalo Mozzarella $60
Vegetable Crudité $70

Sushi

Tempura Lobster Rolls $40 per platter (24 pieces)
Maki Sushi Display $75 per platter (90 pieces)
Maki & Nigiri Sushi Display $95 per platter (75 pieces)

Custom Sushi Display: any combination of rolls or nigiri (pricing based on choices)

Live Sushi Station $10 per person plus a $50 Chef Attendant fee
Serving California Roll, Spicy Tuna Roll, Philly Roll, Salmon Nigiri, Tuna Nigiri and Whitefish Nigiri

*Descriptions for all items are listed at end of event menus.

 

Cocktail Reception

Includes Coffee, Tea and Soda

Domestic Cheese and Fruit Display
Fresh Vegetable Crudité
Chicken Pinwheels
Tomato and Buffalo Mozzarella Skewers
Mission Fig and Boursin Cheese Bruschetta
Truffle Eggs
Homemade Meatballs

$22 per person


Cocktail Reception

Menu B

Includes Coffee, Tea and Soda

Imported Cheese and Fruit Display
Fresh Vegetable Crudité
Chicken Pinwheels
Tomato and Buffalo Mozzarella Skewers
Mission Fig and Boursin Cheese Bruschetta
Sausage Stuffed Mushrooms
Baby Cakes
Shrimp Cocktail

$30 per person


Enhancements

Chef Attended Carving Station – Choice of Turkey, Ham or Roast Beef
$8 per Person plus a $50 Chef Attendant Fee

Chef Attended Pasta Station – Includes Seafood Marinara, Chicken Alfredo and assorted ingredients for made to order pastas
$8.50 per Person plus a $50 Chef Attendant Fee

Maki Sushi Display $75 per Platter
Maki & Nigiri Sushi Display $95 per Platter
Live Sushi Station $10 per Person plus a $50 Chef Attendant Fee

*Customized Menus Available


Cocktail Reception

Menu C

Includes Coffee, Tea and Soda

Maki Sushi Displays
Chef Attended Pasta Station
Seafood Marinara, Chicken Alfredo and assorted ingredients for made to order pastas

Hors D’oeuvres (Select Four)

Truffle Eggs
Chicken Pinwheels
Tuna Tartar Shooters
Vegetable Spring Rolls
Jumbo Shrimp Cocktail
Beef Carpaccio Crostini
Smoked Salmon Roulades
Sausage Stuffed Mushrooms
Tomato and Buffalo Mozzarella Skewers

Chef Attended Carving Station (Select One)

Roast Turkey with Homemade Gravy
Honey Baked Ham with Cola Mustard Glaze
Roast Beef with Au Jus and Horseradish Cream Sauce

All beef served medium rare to medium

$40 per person

 

Enhancements

Upgrade to Maki & Nigiri Sushi Display $2 per person

Live Sushi Station $8 per person plus a $50 Chef Attendant Fee

*Customized Menus Available

 

Bar Options

Open Bar Packages

Liquor brands are subject to change, based on availability.  Shots are not included.

 

Top Shelf Package

Ketel One, Bombay Sapphire, Patron, Silver, Captain Morgan, Myers, Bacardi, Crown Royal, Maker’s Mark, Chivas, Johnny Walker Black, Bailey’s and Kahlua

Includes Domestic and Imported Beers and Premium Wine Assortment

$34 per person


Premium Package

Stoli, Tanqueray, Cuervo Silver, Captain Morgan, Bacardi, Dewars, Johnny Walker Red, Jack Daniels and Seagram’s VO

Includes Domestic and Imported Beers and Premium Wine Assortment

$29 per person


Standard Package

Smirnoff, Beefeater, Cuervo Gold, Captain Morgan, Bacardi, J&B, Jim Beam and Seagram’s 7

Includes Domestic and Imported Beers and Premium Wine Assortment

$25 per person


Consumption Bar

Select one or more options from the below list and you will be charged for the total quantity of drinks ordered.  You may also set a dollar limit for the maximum amount that you would like to spend.  A full wine list is available if you would like to pre-select wines to serve.

Specialty Martinis $8.50-$12
Top Shelf Liquors $7-$8
Premium Liquors $6.50-$7
Standard Liquors $5.75-$6.50
House Wine $6
Imported Beers $4.75-$6
Domestic Beers $3.75
Bottled Water $3.75

Drink Tickets

Select a pre-set amount of tickets to use at your event.  Select from the above list to determine the level of drinks that you would like to offer.  You will be charged for the amount of each drink that has been ordered with each ticket and will be given a total at the end of your event.

Cash Bar

A $100 per bartender fee applies to each cash bar in the Waterfront Room.


Children’s Menu Options

Plated Lunch or Dinner

Each meal includes iced tea and soda

Chicken Fingers, fries and honey mustard
Grilled Cheese sandwich and fries
Penne or Linguine Pasta with Alfredo, Marinara or Butter
4 oz. Hamburger/Cheeseburger and fries
4 oz. Grilled Hot Dog and fries

$9.95 per child

 

A La Carte Dessert Selections

Miniature Desserts

Chocolate Covered Strawberries $14.95 per dozen
Tuxedo Style $17.95 per dozen

Chef’s Assorted Dessert Display

This assortment can include items such as miniature cannolis, miniature tarts, miniature cheesecakes, cream puffs, pecan bars, and miniature smores bar.  This is a chef’s assortment, so you cannot specify the items to be prepared.

$1.95 per piece
(minimum of 25 pieces required)

 

Catering Policies

Payment and Cancellation

A non-refundable deposit will be made at the time of contract to reserve your event (amount varies between $300-$1000).  A second 33% deposit is due one month prior to the event.  Payment for all known charges are due 72 hours prior to the event.  Any additional charges will be due at the conclusion of the event.  All deposits will be applied to the total cost of the event.  The deposit given at the time of contract is non-refundable.  Any additional payments made will be refundable if this contract is terminated more than 30 days before the event. If this agreement is terminated less than 30 days prior to the event, all deposits will be forfeited and 100% of the food and beverage minimum will be payable by the client. At any point after the contract is signed, the deposit required with the signed contract will not be refundable by Jackson’s.

Guest Count Guarantee

A final guest count is due 7 days prior to your event.  This number is considered a guarantee and is not subject to reduction.  Jackson’s will prepare a 3% over the guarantee for buffet style menus.

Food and Beverage

A 25-guest minimum is required for buffet service.  Jackson’s must provide all food and beverage.  We strongly suggest that menu selections are completed 4 weeks prior to your event.  You will receive confirmation of your menu selections on your event order.  No alcoholic beverages may be brought on to Jackson’s property from an outside source.  Jackson’s assumes no responsibility for products provided from an outside source.

Plated Lunch / Dinner Options

For events with 30 guests or less:

You may choose three entrees for your guests to select from the day of the event.  These selections will be printed on a menu with their descriptions and placed at each seat for your guests.

For events with more than 30 guests:

Choose three entrees for your guests to select from prior to the event.  You will need to provide a count of each entrée that is needed, along with a list of your guest’s name and entrée selections, 7 days prior to your event.  The host must prepare place cards with the guest’s name and entrée selection listed.  Jackson’s can prepare place cards for an additional $1.00 per person.  Jackson’s will charge an additional $4.00 per plate for any plated meals that need to be prepared over the guaranteed amount.

Taxes and Service Charges

Gratuity is not automatically added to the event bill.  Quality service is customarily acknowledged by a gratuity of 18% to 20%.  Seven percent sales tax will be added to the food and beverage prices, which are stated on the banquet event order.  The gratuity percentage will need to be determined at the end of the event.  If the organization or company is tax exempt, a current copy of the exemption certificate is required.

A $1.00 per person cake cutting/dessert fee will be charged on any guest provided cakes.  A flat $25.00 fee will be charged when bringing in cupcakes.

The standard event setup charge is $50.00 for each event in the Waterfront Room and Backjack’s Lounge.  The setup fee for the Island Bar is $75 but may vary on the setup needed.  There is an additional $50 fee for a dance floor setup in the Waterfront Room.

Audio/Visual Equipment

Jackson’s can arrange A/V equipment needs if given at least 2 weeks’ notice.

 

Appetizers

Assorted Cheese Tray An assortment of domestic or imported cheese served with artisanal crackers

Assorted Fruit Tray Chef’s seasonal selection of the freshest and finest fruit

Baby Cakes Lump and crab claw meat lightly breaded and fried, topped with a Napa cabbage slaw and remoulade sauce

BBQ Duck Sliders Slow braised with cabbage slaw

Beef Carpaccio Crostini Toasted croutons topped with shaved beef, capers, hard cooked eggs, red onion and mustard vinaigrette

Blue Point Oysters Rockefeller Plump blue point oysters topped with a pernot infused spinach smothered in hollandaise sauce and broiled to perfection

Chicken Pinwheels Stuffed with spinach, sundried tomato and goat cheese

Homemade Meatballs Hand rolled with beef and pork with a mushroom Marsala sauce

Mission Fig and Boursin Cheese Bruschetta Toasted croutons with mission figs, boursin cheese spread and balsamic reduction

Point Judith Fried Calamari Calamari fried and served with sweet chili mayonnaise and Thai lime dipping sauce

Sausage Stuffed Mushrooms Roasted crimini mushrooms stuffed with spinach, Italian sausage and fontina cheese

Shrimp Cocktail Served chilled with lemon and cocktail sauce

Smoked Salmon Roulades Cold smoked Atlantic salmon rolled with cream cheese and spinach topped with salmon roe and traditional smoked salmon confetti

Tomato and Buffalo Mozzarella Vine ripe tomatoes layered with fresh mozzarella and extra virgin olive oil with red onion and fresh basil

Tomato and Buffalo Mozzarella Skewers Grape tomatoes, fresh mozzarella, kalamata olives and fresh basil pesto

Truffle Eggs Creamy hard cooked eggs mixed with mayonnaise and truffle oil topped with caviar

Tuna Tartar Shooters Ahi tuna layered with avocado and mango with a sesame cracker

Vegetable Crudité An assortment of seasonal vegetables served with buttermilk ranch dressing

Vegetable Spring Rolls Traditional vegetables delicately wrapped and fried, served with a sweet chili sauce

Sushi

Tempura Lobster Roll Spicy mayonnaise, cucumber and eel sauce

Maki Sushi Display (92 pieces of rolled sushi)

Includes 2 California Rolls, 2 Spicy Tuna Rolls, 2 Red Dragon Rolls, 2 Vegetable Rolls, 2 Lightning Rolls, 2 Philly Rolls

Deluxe Sushi Display (40 pieces of nigiri and 60 pieces of rolled sushi)

Includes 2 California Rolls, 2 Spicy Tuna Rolls, 2 Red Dragon Rolls, 2 Philly Rolls, Tuna Nigiri, Whitefish Nigiri, Salmon Nigiri, Crab Stick Nigiri

Custom Sushi Display Any combination of rolls or fish

Live Sushi Station (approx. 1 roll and 1 order of nigiri per person) California Roll, Spicy Tuna Roll, Philly Roll, Salmon Nigiri, Tuna Nigiri and Whitefish Nigiri

California roll Crab, avocado and cucumber wrapped with seaweed paper and sticky white rice

Spicy tuna roll Tuna, Japanese spices, cucumber and scallions wrapped with seaweed paper and sticky white rice

Red dragon roll Tuna sashimi over a California roll

Vegetable roll Cucumber, asparagus, kanpyo, red ginger and carrot wrapped with seaweed paper and sticky white rice

Lightning roll Spicy chopped shrimp and crab, smelt roe, asparagus and cream cheese wrapped with seaweed paper and sticky white rice

Philly roll Smoked salmon and cream cheese wrapped with seaweed paper and sticky white rice

Nigiri A piece of raw fish (or other topping) served on top of an oblong brick of sticky white rice

 

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