Special Event Menu

Jackson’s Bistro Bar & Sushi is the perfect venue for corporate or special events.

Our attention to detail, perfect waterfront location and the spectacular views makes Jackson’s Bistro the ideal destination for all your event needs.

Business Meetings
Anniversaries
Wedding Reception
Retirement Events
Holiday Events
Rehearsal Dinner
Birthday Events

601 S. Harbour Island Blvd., Suite 100, Tampa, FL 33602
813.277.0112

Contact Rebecca Samora at rebecca@jacksonsbistro.com


Catering Policies

Payment and Cancellation

A non-refundable deposit will be made at the time of contract to reserve your event (amount varies between $300-$1000).  A second 33% deposit is due one month prior to the event.  Payment for all known charges are due 72 hours prior to the event.  Any additional charges will be due at the conclusion of the event.  All deposits will be applied to the total cost of the event.  The deposit given at the time of contract is non-refundable.  Any additional payments made will be refundable if this contract is terminated more than 30 days before the event. If this agreement is terminated less than 30 days prior to the event, all deposits will be forfeited and 100% of the food and beverage minimum will be payable by the client. At any point after the contract is signed, the deposit required with the signed contract will not be refundable by Jackson’s.

Guest Count Guarantee

A final guest count is due 7 days prior to your event.  This number is considered a guarantee and is not subject to reduction.  Jackson’s will prepare a 3% over the guarantee for buffet style menus.

Food and Beverage

A 25-guest minimum is required for buffet service.  Jackson’s must provide all food and beverage.  We strongly suggest that menu selections are completed 4 weeks prior to your event.  You will receive confirmation of your menu selections on your event order.  No alcoholic beverages may be brought on to Jackson’s property from an outside source.  Jackson’s assumes no responsibility for products provided from an outside source.

Plated Lunch / Dinner Options

For events with 30 guests or less:

You may choose three entrees for your guests to select from the day of the event.  These selections will be printed on a menu with their descriptions and placed at each seat for your guests.

For events with more than 30 guests:

Choose three entrees for your guests to select from prior to the event.  You will need to provide a count of each entrée that is needed, along with a list of your guest’s name and entrée selections, 7 days prior to your event.  The host must prepare place cards with the guest’s name and entrée selection listed.  Jackson’s can prepare place cards for an additional $1.00 per person.  Jackson’s will charge an additional $4.00 per plate for any plated meals that need to be prepared over the guaranteed amount.

Taxes and Service Charges

Gratuity is not automatically added to the event bill.  Quality service is customarily acknowledged by a gratuity of 18% to 20%.  Seven percent sales tax will be added to the food and beverage prices, which are stated on the banquet event order.  The gratuity percentage will need to be determined at the end of the event.  If the organization or company is tax exempt, a current copy of the exemption certificate is required.

A $1.00 per person cake cutting/dessert fee will be charged on any guest provided cakes.  A flat $25.00 fee will be charged when bringing in cupcakes.

The standard event setup charge is $50.00 for each event in the Waterfront Room and Backjack’s Lounge.  The setup fee for the Island Bar is $75 but may vary on the setup needed.  There is an additional $50 fee for a dance floor setup in the Waterfront Room.

Audio/Visual Equipment

Jackson’s can arrange A/V equipment needs if given at least 2 weeks’ notice.

 

All Day Meetings

Continental Breakfast

Coffee, Orange Juice and Milk
Assorted Bakery Basket
Seasonal Fresh Fruit
Yogurt with Granola

$12 per person

 

Afternoon Break

Coffee, Tea and Soda

Select Two:

Cheese Platter with Crackers * Chips and Spinach Dip
Cookie and Brownie Platter *Fresh Fruit Platter * Vegetable Crudité

$11 per person

 

Sandwich Buffet

Coffee, Tea and Soda

Sliced Ham, Roast Beef, Salami, Turkey Breast
Sliced Cheddar, Provolone and Swiss Cheeses
Assorted Fresh Breads and garnishes
Lettuce, Tomato, Onion, Pickles, & condiments
Pasta Salad and Potato Chips

$15 per person

*Looking for something different? Customized menus are available!


Breakfast Buffet

Coffee, Tea & Orange Juice
Seasonal Fresh Fruit

Select Four:

Cheese Blintzes * Eggs Benedict * French Toast * O’Brien Potatoes
Sausage Links * Scrambled Eggs * Smoked Bacon * Spinach and Bacon Frittata

$16 per person

 

Brunch Buffet

Coffee, Tea, Orange Juice & Soda
Seasonal Fresh Fruit

Select Four:

Cheese Blintzes * Eggs Benedict * French Toast * O’Brien Potatoes
Sausage Links * Scrambled Eggs * Smoked Bacon * Spinach and Bacon Frittata

Salad (Select One)

Mediterranean Pasta Salad or Caesar Salad

Entrée (Select Two)

Grilled Flank Steak, Seared Atlantic Salmon,
Shrimp and Chicken Pasta, Sicilian Chicken with Linguine

$24 Per Person

 

Additions

Assorted Bakery Basket $3.50 Per Person
Chef Attended Omelet Station $6 Per Person plus a $50 Chef Attendant Fee

*Descriptions for all items are listed at the end of the event menu
*Looking for something different? Customized menus are available!

 

Appetizers

Priced per dozen

All items can be served hand passed or buffet style at no additional charge

Baby Cakes $40
BBQ Duck Sliders $38
Beef Carpaccio Crostini $32
Chicken Pinwheels $26
Homemade Meatballs $24
Mission Fig and Boursin Cheese Bruschetta $25
Sausage Stuffed Mushrooms $30
Tomato and Buffalo Mozzarella Skewers $22
Truffle Eggs $18
Tuna Tartar Shooters $28
Vegetable Spring Rolls $24
Blue Point Oysters Rockefeller $36
Shrimp Cocktail $26
Smoked Salmon Roulades $33

*Descriptions for all items are listed at the end of the event menu

Platters

Each platter serves up to 25 people and are served buffet style

Assorted Fruit Tray $70
Assorted Domestic Cheese Tray $95
Point Judith Fried Calamari $100
Tomato and Buffalo Mozzarella $60
Vegetable Crudité $70

Sushi

Tempura Lobster Rolls $40 per platter (24 pieces)
Maki Sushi Display $75 per platter (90 pieces)
Deluxe Sushi Display $95 per platter (75 pieces)

Custom Sushi Display: any combination of rolls or nigiri (pricing based on choices)

Live Sushi Station $10 per person plus a $50 Chef Attendant fee
Serving California Roll, Spicy Tuna Roll, Philly Roll, Salmon Nigiri, Tuna Nigiri and Whitefish Nigiri

*Descriptions for all items are listed at the end of the event menu


Lunch Buffet

Menu A

Includes Coffee, Tea and Soda

Salads (Select One)

Caesar Salad * Fruit Salad * House Salad * Potato Salad

Entrees (Select Two)

Baked Ziti * Broiled Tilapia * Herb Roasted Chicken Quarters* Chicken Parmigiana
Shrimp Alfredo with Broccoli * Sicilian Chicken with Linguine * Eggplant Parmigiana
*Descriptions for all items are listed at the end of the event menu

Accompaniments (Select One)

Seasonal Vegetables* Roasted O’Brien Potatoes * Wild Rice Pilaf

Chef’s Assorted Miniature Desserts

$18 per person

 

Menu B

Includes Coffee, Tea and Soda

Salads (Select One)

Caesar Salad * Fruit Salad * House Salad * Mediterranean Pasta Salad

Entrees (Select Two)

Baby Cakes * Chicken Penne Pasta * Grilled Flank Steak * Seared Atlantic Salmon
Shrimp Alfredo with Broccoli * Shrimp and Chicken Pasta * Shrimp and Scallop Linguine
Sicilian Chicken with Linguine * Wild Mushroom Chicken Marsala

*Descriptions for all items are listed at the end of the event menu
*All beef served medium rare to medium

Accompaniments (Select One)

Grilled Asparagus * Seasonal Vegetables
Truffle Fingerling Potatoes * Wild Rice Pilaf

Chef’s Assorted Miniature Desserts

$23 per person

 

Plated Lunch

Includes Coffee, Tea and Soda

Salad or Soup (Select One)

Caesar Salad * House Salad * New England Clam Chowder

Entrée (Select Three*)

*For more than 30 guests, one entree for all guests.
*Host may preoder three entrees for guests to select from prior to the event

Blackened Salmon Salad
Chicken Chop Salad
Chicken Penne Pasta
Grilled Chicken Panini
Jackson’s Club
Maryland Crab Melt
Seared Atlantic Salmon
Shrimp Caesar Salad
Shrimp and Chicken Pasta
Wild Mushroom Chicken Marsala

*Descriptions are listed at the end of the event menu

Dessert (Select Two*)

*For more than 30 guests, select one dessert for all guests.

Crème Brulee * Chocolate Passion * Key Lime Pie * Lemon Cheesecake * Tiramisu

$23 per person

*Looking for something different? Customized menus are available!


Dinner Buffet

Menu A

Includes Coffee, Tea and Soda

Salad or Soup (Select One)

Caesar Salad * House Salad * New England Clam Chowder

Entrée (Select Two)

Chicken Penne Pasta * Crab Stuffed Broiled Flounder
Grilled Flank Steak * Roasted Herb Pork Tenderloin * Roasted Vegetable Rollatine
Seared Atlantic Salmon * Shrimp Alfredo and Broccoli * Wild Mushroom Chicken Marsala

*Descriptions for all items are listed at the end of the event menu
*All beef served medium rare to medium

Accompaniments (Select Two)

Grilled Asparagus * Seasonal Vegetables
Truffle Fingerling Potatoes * Wild Rice Pilaf

Chef’s Assorted Miniature Desserts

$36 per person

 

Dinner Buffet

Menu B

Includes Coffee, Tea and Soda

Salad or Soup (Select One)

Caesar Salad * House Salad * Lobster Bisque

Entrée (Select Two)

Grouper Stacked with Crabmeat * Roasted Vegetable Rollatine
Shrimp and Scallop Linguine * Shrimp Alfredo and Broccoli
Wild Mushroom Chicken Marsala * Chef Attended Beef Tenderloin Carving Station
Chef Attended Prime Rib Carving Station

*Descriptions are listed at the end of the event menu
*All beef served medium rare to medium

Accompaniments (Select Two)

Grilled Asparagus * Seasonal Vegetables
Truffle Fingerling Potatoes * Wild Rice Pilaf

Chef’s Assorted Miniature Desserts

$44 per person

*Looking for something different? Customized menus are available!


Plated Dinner

Includes Coffee, Tea and Soda

Salad or Soup (Select One)

Caesar Salad * House Salad * New England Clam Chowder

Entree (Select Three*)

*For more than 30 guests, one entrée for all guests.  Host may preorder three entrees for guests to select from prior to the event.
*All entrees served with a starch and vegetable, excluding pastas.
*All beef served medium rare to medium

Chicken Penne Pasta
Roasted Vegetable Rollatine
Wild Mushroom Chicken Marsala

$31 per person

 

Seared Atlantic Salmon
Baja Chicken and Shrimp
Grilled Angus Ranch Steak
Shrimp, Broccoli and Alfredo Pasta

$37 per person

 

Grilled New York Strip Steak
Shrimp and Scallop Linguine
Crab Stuffed Broiled Flounder

$42 per person

 

Lobster Pasta
Grilled Beef Tenderloin
Grouper Stacked with Crabmeat

$46 per person

 

Dessert (Select Two*)

*For more than 30 guests, select one dessert for all guests.Crème Brulee * Chocolate Passion * Key Lime Pie * Lemon Cheesecake * Tiramisu

*Looking for something different? Customized menus are available!

Cocktail Reception

Menu A

Includes Coffee, Tea and Soda

Domestic Cheese and Fruit Display
Fresh Vegetable Crudité
Chicken Pinwheels
Tomato and Buffalo Mozzarella Skewers
Mission Fig and Boursin Cheese Bruschetta
Truffle Eggs
Homemade Meatballs

$22 per person

 

Cocktail Reception

Menu B

Includes Coffee, Tea and Soda

Imported Cheese and Fruit Display
Fresh Vegetable Crudité
Chicken Pinwheels
Tomato and Buffalo Mozzarella Skewers
Mission Fig and Boursin Cheese Bruschetta
Sausage Stuffed Mushrooms
Baby Cakes
Shrimp Cocktail

$30 per person

 

Enhancements

Chef Attended Carving Station – Choice of Turkey, Ham or Roast Beef
$8 per person plus a $50 Chef Attendant fee

Chef Attended Pasta Station – Includes Seafood Marinara, Chicken Alfredo and assorted ingredients for made to order pastas
$8.50 per person plus a $50 Chef Attendant fee

Maki Roll Sushi Display $75 per platter
Deluxe Sushi Display $95 per platter
Live Sushi Station $10 per person plus a $50 Chef Attendant fee

*Looking for something different? Customized menus are available!

Cocktail Reception

Menu C

Includes Coffee, Tea and Soda

Hand Rolled Sushi Displays
Chef Attended Pasta Station
Seafood Marinara, Chicken Alfredo and assorted ingredients for made to order pastas

Hors D’oeuvres (Select Four)

Beef Carpaccio Crostini
Chicken Pinwheels
Jumbo Shrimp Cocktail
Smoked Salmon Roulades
Sausage Stuffed Mushrooms
Tomato and Buffalo Mozzarella Skewers
Truffle Eggs
Tuna Tartar Shooters
Vegetable Spring Rolls

Chef Attended Carving Station (Select One)

Roast Turkey with Homemade Gravy
Honey Baked Ham with Cola Mustard Glaze
Roast Beef with Au Jus and Horseradish Cream Sauce

*All beef served medium rare to medium$40 per person

Enhancements

Upgrade to Deluxe Sushi Display $2 per person
Live Sushi Station $8 per person plus a $50 Chef Attendant fee

*Looking for something different? Customized menus are available!

Bar Options

Open Bar Packages

Liquor brands are subject to change, based on availability.  Shots are not included.

 

Top Shelf Package

Ketel One, Bombay Sapphire, Patron, Silver, Captain Morgan, Myers, Bacardi, Crown Royal, Maker’s Mark, Chivas, Johnny Walker Black, Bailey’s and Kahlua

Includes Domestic and Imported Beers and Premium Wine Assortment

$34 per person

 

Premium Package

Stoli, Tanqueray, Cuervo Silver, Captain Morgan, Bacardi, Dewars, Johnny Walker Red, Jack Daniels and Seagram’s VO
Includes Domestic and Imported Beers and Premium Wine Assortment

$29 per person

 

HousePackage

Smirnoff, Beefeater, Cuervo Gold, Captain Morgan, Bacardi, J&B, Jim Beam and Seagram’s 7
Includes Domestic and Imported Beers and Premium Wine Assortment

$25 per person

 

Bar packages are only available for a three hour time frame.  A consumption bar or cash bar are available after the package begins or ends, if your event is scheduled longer than three hours.

 

Consumption Bar

Select one or more options from the below list and you will be charged for the total quantity of drinks ordered.  You may also set a dollar limit for the maximum amount that you would like to spend.  A full wine list is available if you would like to pre-select wines to serve.

Specialty Martinis $8.50-$12
Top Shelf Liquors $7.50-$10
Premium Liquors $6.75-$7.25
House Liquors $6.25-$6.50
House Wine $6
Imported Beers $4.75-$6.50
Domestic Beers $3.75-$4
Bottled Water $3.75

 

Drink Tickets

Select a pre-set amount of tickets to use at your event.  Select from the above list to determine the level of drinks that you would like to offer.  You will be charged for the amount of each drink that has been ordered with each ticket and will be given a total at the end of your event.

 

Cash Bar

A $100 per bartender fee applies to each cash bar in the Waterfront Room.

*We offer an award winning, world-class list of wines to complement your dining experience. Ask for our wine menu of over 200 wines to enhance your special event.

 

Children’s Menu Options

Plated Lunch or Dinner

Each meal includes iced tea and soda

Chicken Fingers, fries and honey mustard
Grilled Cheese sandwich and fries
Penne or Linguine Pasta with Alfredo, Marinara or Butter
4 oz. Hamburger/Cheeseburger and fries
4 oz. Grilled Hot Dog and fries

$9.95 per child

 

A La Carte Dessert Selections

Miniature Desserts

Chocolate Covered Strawberries $14.95 per dozen
Tuxedo Style $17.95 per dozen

Chef’s Assorted Dessert Display

This assortment can include items such as miniature cannolis, miniature tarts, miniature cheesecakes, cream puffs, pecan bars, and miniature smores bar.  This is a chef’s assortment, so you cannot specify the items to be prepared.

$1.95 per piece
(minimum of 25 pieces required)

 

Breakfast and Brunch Descriptions

Cheese Blintzes Ricotta and mascarpone cheese filled crepes topped with strawberry sauce and grated lemon

Eggs Benedict Poached eggs with Canadian bacon served on an English muffin with hollandaise sauce

French Toast Egg battered brioche sautéed until golden brown, topped with fresh berries and powdered sugar

Grilled Flank Steak Spiced rubbed and topped with a roasted corn and jalapeno relish

O’Brien Potatoes Caramelized red bliss potatoes with sautéed onion, garlic and roasted red pepper

Sausage Links Mild fennel scented pork sausage

Scrambled Eggs Classic scrambled eggs garnished with parsley

Seared Atlantic Salmon Topped with a caper lemon sauce

Shrimp and Chicken Pasta Sautéed with spinach, sweet corn and Neuski bacon in a white wine cream sauce

Sicilian Chicken with Linguine Seared chicken cutlets with mushrooms, artichokes and garlic served on a bed of linguine

Smoked Bacon Crispy strips of apple wood smoked bacon

Spinach and Bacon Frittata Skillet style scrambled eggs with spinach, bacon, onion, angel hair pasta and fontini cheese

Appetizers

Assorted Cheese Tray An assortment of domestic or imported cheese served with artisanal crackers

Assorted Fruit Tray Chef’s seasonal selection of the freshest and finest fruit

Baby Cakes Lump and crab claw meat lightly breaded and fried, topped with a Napa cabbage slaw and remoulade sauce

BBQ Duck Sliders Slow braised with cabbage slaw

Beef Carpaccio Crostini Toasted croutons topped with shaved beef, capers, hard cooked eggs, red onion and mustard vinaigrette

Blue Point Oysters Rockefeller Plump blue point oysters topped with a pernot infused spinach smothered in hollandaise sauce and broiled to perfection

Chicken Pinwheels Stuffed with spinach, sundried tomato and goat cheese

Homemade Meatballs Hand rolled with beef and pork with a mushroom Marsala sauce

Mission Fig and Boursin Cheese Bruschetta Toasted croutons with mission figs, boursin cheese spread and balsamic reduction

Point Judith Fried Calamari Calamari fried and served with sweet chili mayonnaise and Thai lime dipping sauce

Sausage Stuffed Mushrooms Roasted crimini mushrooms stuffed with spinach, Italian sausage and fontina cheese

Shrimp Cocktail Served chilled with lemon and cocktail sauce

Smoked Salmon Roulades Cold smoked Atlantic salmon rolled with cream cheese and spinach topped with salmon roe and traditional smoked salmon confetti

Tomato and Buffalo Mozzarella Vine ripe tomatoes layered with fresh mozzarella and extra virgin olive oil with red onion and fresh basil

Tomato and Buffalo Mozzarella Skewers Grape tomatoes, fresh mozzarella, kalamata olives and fresh basil pesto

Truffle Eggs Creamy hard cooked eggs mixed with mayonnaise and truffle oil topped with caviar

Tuna Tartar Shooters Ahi tuna layered with avocado and mango with a sesame cracker

Vegetable Crudité An assortment of seasonal vegetables served with buttermilk ranch dressing

Vegetable Spring Rolls Traditional vegetables delicately wrapped and fried, served with a sweet chili sauce

Sushi

Tempura Lobster Roll Spicy mayonnaise, cucumber and eel sauce

Maki Sushi Display (92 pieces of rolled sushi)

Includes 2 California Rolls, 2 Spicy Tuna Rolls, 2 Red Dragon Rolls, 2 Vegetable Rolls, 2 Lightning Rolls, 2 Philly Rolls

Deluxe Sushi Display (40 pieces of nigiri and 60 pieces of rolled sushi)

Includes 2 California Rolls, 2 Spicy Tuna Rolls, 2 Red Dragon Rolls, 2 Philly Rolls, Tuna Nigiri, Whitefish Nigiri, Salmon Nigiri, Crab Stick Nigiri

Custom Sushi Display Any combination of rolls or fish

Live Sushi Station (approx. 1 roll and 1 order of nigiri per person) California Roll, Spicy Tuna Roll, Philly Roll, Salmon Nigiri, Tuna Nigiri and Whitefish Nigiri

California roll Crab, avocado and cucumber wrapped with seaweed paper and sticky white rice

Spicy tuna roll Tuna, Japanese spices, cucumber and scallions wrapped with seaweed paper and sticky white rice

Red dragon roll Tuna sashimi over a California roll

Vegetable roll Cucumber, asparagus, kanpyo, red ginger and carrot wrapped with seaweed paper and sticky white rice

Lightning roll Spicy chopped shrimp and crab, smelt roe, asparagus and cream cheese wrapped with seaweed paper and sticky white rice

Philly roll Smoked salmon and cream cheese wrapped with seaweed paper and sticky white rice

Nigiri A piece of raw fish (or other topping) served on top of an oblong brick of sticky white rice

Soup and Salad Descriptions

Lobster Bisque Velvety lobster bisque served with a crab and corn fritter

New England clam chowder Served with chunks of potato and clam

Blackened Salmon Salad On a bed of mixed greens, grape tomato, red onion, toasted almonds, Maytag bleu cheese crumbles and buttermilk ranch dressing

Caesar Salad Crisp romaine hearts, herb croutons and parmesan Caesar dressing

Chicken Chop Salad Baby greens, mozzarella, grape tomato, grilled chicken, red onion, Neuski bacon, hard-cooked egg and sweet Italian dressing

Fruit Salad Mixed assorted seasonal fruits

House Salad Baby greens, grape tomato, red onion, olives and goat cheese tossed in Sonoma fig vinaigrette with garlic crisp

Mediterranean Pasta Salad Rotini pasta tossed with black olives, sundried tomatoes, feta cheese and tomatoes tossed in balsamic dressing

Shrimp Caesar Salad Grilled chicken breast, homemade croutons & Caesar dressing

 

Sandwich Descriptions

Grilled Chicken Panini Grilled chicken, avocado, Vidalia onion compote, Neuski bacon, tomato, baby arugula and basil pesto spread

Jackson’s Club Toasted brioche, ham, turkey, bacon, Swiss, mayonnaise, lettuce & tomato

Maryland Crab Melt Tillamook cheddar, zesty remoulade sauce, tomato & arugula

Entree Descriptions

Baked Ziti Tossed with ricotta cheese, Bolognese and melted mozzarella cheese

Chicken Penne Pasta Broccoli, roma tomatoes, kalamata olives, goat cheese, pine nuts and pesto cream

Lobster Pasta Cavatappi pasta tossed with lobster claw and knuckle meat, broccoli florets and creamy Alfredo sauce

Shrimp and Scallop Linguine Sautéed spinach and fresh tomato scampi sauce

Shrimp and Chicken Pasta Sautéed with spinach, sweet corn and Neuski bacon in a white wine cream sauce

Shrimp, Broccoli and Alfredo Pasta Sautéed baby shrimp with broccoli florets tossed in a creamy Alfredo sauce

Baby Cakes Topped with zesty remoulade sauce and Napa cabbage slaw

Baja Chicken and Shrimp Grilled citrus marinated chicken topped with a grilled shrimp skewer and cilantro line crème fraiche

Chicken Parmigiana Lightly breaded chicken breast topped with marinara and melted mozzarella cheese

Herb Roasted Chicken Marinated with fresh herbs and garlic, cooked to perfection

Sicilian Chicken with Linguine Seared chicken cutlets with mushrooms, artichokes and garlic tossed in linguine

Wild Mushroom Chicken Marsala Seared chicken cutlets with wild mushrooms and Marsala wine sauce

Broiled Tilapia Broiled to perfection and topped with roasted corn and jalapeno salsa with a sweet corn emulsion sauce

Crab Stuffed Broiled Flounder Served with a blood orange buerre Blanc

Grouper Stacked with Crabmeat Broiled gulf grouper topped with crabmeat and served with a Chablis cream sauce

Seared Atlantic Salmon Topped with a caper lemon sauce

Angus Ranch Steak Glazed with a tomato demi-glace

Grilled Beef Tenderloin Glazed with a tomato demi-glace sauce

Grilled Flank Steak Spiced rubbed and topped with a roasted corn and jalapeno relish

Prime Rib Herb roasted and cooked to perfection, served with au jus and creamy horseradish sauce

Roasted Herb Pork Tenderloin Slow roasted herb crusted tenderloin served with a bourbon cherry demi sauce


Vegetarian, Accompaniments and Dessert Descriptions

Eggplant Parmigiana Lightly fried eggplant layered with marinara and melted mozzarella cheese

Roasted Vegetable Rollatine Seasonal grilled vegetables wrapped with fried eggplant and stuffed with boursin cheese on pomodoro sauce

Grilled Asparagus Tossed with extra virgin olive oil and fresh lemon

Seasonal Vegetables Vegetables of the season sautéed with extra virgin olive oil and garlic

Truffle Fingerling Potatoes Herb roasted potatoes tossed with truffle oil and parmesan cheese

Wild Rice Pilaf Tossed with toasted almonds and dried cranberries

Chocolate Passion Rich chocolate cake topped with chocolate ganache served with mango puree

Crème Brulee Tahitian vanilla scented baked custard with brulee topping, fresh berries and cream

Key Lime Pie Traditional Floridian key lime with a graham cracker and macadamia nut crust, fresh whipped cream and toasted coconut

Lemon Cheesecake New York style cheesecake with lemon zest, graham cracker crust, berries and raspberry sauce

Tiramisu Espresso soaked lady fingers layered with mascarpone cheese topped with cocoa powder and chocolate sauce

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